sample menu below for may 15th, 16th, & 17th. the official menu will be released may 1st, 2025
menu is subject to change. for an specific requests or inquiries, please contact us at (540)801.0505 or info@localchops.com
Course One
Mini Meatloaf
cauliflower puree | tomato gravy
Caesar Salad
romaine | parmesan | focaccia croutons | parmesan vinaigrette
Crab Salad
confit fingerling potato | roasted swiss chard | mustard crema
Chef's Soup
Chef's selection
Course Two
Served with one side
Grilled 6oz Filet Mignon
–
Grilled 12oz Ribeye
–
Grilled 8oz Sirloin
–
Seared Dry U10-20 Scallops
–
Seared Salmon
skin-on
Grilled Cauliflower “Steak”
chimichurri
Sauces
Select one
Demi-Glace
Asparagus Cream
Chop House Steak Sauce
Horseradish Crème Fraiche
Additions
$17
Seared Sea Scallops (2)
-
$17
Sides
Green Beans
Roasted Garlic & Lemon
Asparagus with Lemon Sea Salt
–
Sweet Potato Puree
–
Creme Fraiche Mashed Yukons
–
Desserts
Triple Chocolate Cake
chocolate espresso cake | chocolate buttercream | chopped chocolate
Deconstructed Cheesecake
lemon chevre custard graham crumble | raspberry coulis